One of my husband’s favorite things is brownies. If you cover them with peanut butter and chocolate fudge then even better! Many keto chocolate cakes and brownies are pretty dry. They taste ok, but are pretty crumbly. So, I was in search of a really good fudgy type brownie.

I’ve been over run with an abundance of zucchini as of this week, so I figured I would try to add some to the brownies to make them moist. I made them yesterday for dessert and they were a hit, even to some of my non-keto family members. I kept them in the fridge overnight and tried one today, you know, just to make sure they were still good, haha, and they were still pretty fudgy and didn’t dry out. I would definitely call these a success!

These are a little higher in net carbs (5.7) so I certainly would not have these as an every day treat, but sometimes you just want something sweet or want something to take to a dinner or get together. These hit the spot!

Fudgy Keto Zucchini Brownies

Zucchini is the secret ingredient to keeping these brownies moist and fudgy. These brownies are super rich, so just a very small piece will be plenty!

Course Dessert
Cuisine diabetic, Keto, ketogenic, Low Carb
Keyword brownies, fudge, keto, dessert
Prep Time 40 minutes
Cook Time 40 minutes
Servings 32 pieces
Calories 154 kcal
Author SandiKeto

Ingredients

Brownie

  • 16 ounces zucchini chunks or shredded
  • 6 Tbsp butter melted
  • 2 tsp vanilla pure
  • 1 1/2 cup swerve granulated
  • 2/3 cup cocoa
  • 1/2 tsp salt
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 cup keto chocolate chips

Amond Butter Filling

  • 3/4 cup almond butter
  • 1/2 cup butter softened
  • 1 1/4 cup swerve confectioners
  • 1 tsp vanilla pure
  • 1/2 TSP SALT
  • 1 Tbsp heavy cream

Chocolate Topping

  • 3/4 cup keto chocolate chips
  • 3 Tbsp heavy cream

Instructions

Brownie

  1. Preheat oven to 350 degrees.

  2. Add all brownie ingredients except chocolate chips to the blender or food processor.

  3. Mix until zucchini is mixed very well into batter. This should be a smooth batter, not chunky.

  4. Add chocolate chips.

  5. (Optional) Add some nuts or cacao nibs.

  6. Pulse quick to chop chips smaller.

  7. Pour into a greased 13×9 pan.

  8. Bake 35-40 minutes at 350.

    keto brownie batter in pan ready for oven

Almond Butter Filling

  1. Cream butter and almond butter together until mixed well.

  2. Add vanilla and salt.

  3. Add powdered swerve.

  4. Add heavy cream.

  5. Mix until fluffy

    almond butter filling
  6. Spread over brownies after they have cooled.

Chocolate Topping

  1. Add heavy cream to chocolate chips in a microwave safe bowl.

  2. Microwave for 30 seconds.

  3. Stir until smooth.

  4. Spread on top of almond butter filling

  5. Chill in refrigerator for 1 hour before serving. Keep refrigerated

    Chocolate almond butter browines

Recipe Notes

The ingredients in swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact. 12.3g 

These brownies contain approximately 5.7 grams of net carbs per square. 

Nutrition Facts
Fudgy Keto Zucchini Brownies
Amount Per Serving (1 piece)
Calories 154 Calories from Fat 122
% Daily Value*
Fat 13.6g21%
Saturated Fat 16.2g101%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 50.6mg17%
Sodium 133.2mg6%
Potassium 50.4mg1%
Carbohydrates 21.2g7%
Fiber 3.2g13%
Sugar 1g1%
Protein 4.5g9%
Vitamin A 22.1IU0%
Vitamin C 2.2mg3%
Calcium 12.4mg1%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.

If you try these, please let me know how you liked them! You can follow me in my free facebook group for more keto tips and recipes here!

To check out my Ketogenic Living 101 program, go here!

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