a delicious keto snack
Break up chocolate bar into microwave safe bowl or cup.
Melt chocolate. Start at 30 seconds. Stir. Continue to microwave in short 30 second intervals until melted.
Spoon chocolate into silicone molds using the back of the spoon to coat the side of the mold.
Freeze for 2-3 minutes
Mash 1/4 cup of raspberries
Spoon a small amount of raspberries into mold.
Cover with remaining melted chocolate.
Freeze 5-10 minutes
Remove from molds.
Keep refrigerated or frozen.
Macros and nutritional information depend solely on what kind of chocolate you use and how large the molds are.