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keto chocolate candies

Raspberry Filled Chocolate Bites

a delicious keto snack

Course candy, Dessert, Snack
Cuisine American, diabetic, Keto, ketogenic, Low Carb
Keyword diabetic, keto recipe, ketogenic, low carb candy, no sugar, sugar free
Prep Time 30 days
Servings 12

Ingredients

  • 8 oz chocolate - 70% or higher lilys chocolate chips or baking bar lind bars or baking chocolate with a little sweetener mixed in
  • 1 bag frozen raspberries no added sugar

Instructions

  1. Break up chocolate bar into microwave safe bowl or cup.

  2. Melt chocolate. Start at 30 seconds. Stir. Continue to microwave in short 30 second intervals until melted.

  3. Spoon chocolate into silicone molds using the back of the spoon to coat the side of the mold.

  4. Freeze for 2-3 minutes

  5. Mash 1/4 cup of raspberries

  6. Spoon a small amount of raspberries into mold.

  7. Cover with remaining melted chocolate.

  8. Freeze 5-10 minutes

  9. Remove from molds.

  10. Keep refrigerated or frozen.

Recipe Notes

Macros and nutritional information depend solely on what kind of chocolate you use and how large the molds are. 

Nutrition Facts
Raspberry Filled Chocolate Bites
Amount Per Serving (1 candy)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.