This light and creamy dessert can be made with or without sweetener.
Preheat oven to 325 degrees
Fill cake pan 1/3 to 1/2 way with water.
Place ramekins in the cake pan
Add all ingredients to bowl and whisk until fully mixed.
Divide custard mixture between the 4 cups.
Bake for 1 hour or until custard sets.
Let cool 1 hour before serving.
Add sliced berries or whipped cream to top before serving.
Add 1 Tbsp cocoa to mixture before baking. Be sure to taste. More sweetener may be needed.