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Taco Seasoning

Why buy pre-made taco seasoning that has so many preservatives in it when it's SO simple to make your own. 

Course condiment, seasoning
Cuisine Mexican
Keyword keto, low-carb, mexican, seasoning, taco
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 5 kcal

Ingredients

  • 1/2 tsp cayenne pepper Use less or omit if you don't like super spicy
  • 4 tbsp chili powder
  • 4 tsp cumin
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes omit if you don't like it spicy
  • 2 tsp sea salt

Instructions

  1. Measure out and add all ingredients to an airtight jar or container.  

  2. Put lid on container and shake to mix. Store up to 6 months. 

  3. Recipe shown is enough to use for 6 pounds of meat. Nutritional value is based on a 4oz serving of meat or 1/24 of the recipe. 

Recipe Notes

1/6 of this recipe will season 1 lb of meat.

Nutrition Facts
Taco Seasoning
Amount Per Serving (1 serving)
Calories 5 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 478.2mg21%
Potassium 33.6mg1%
Carbohydrates 0.9g0%
Fiber 0.5g2%
Sugar 0.1g0%
Protein 0.3g1%
Vitamin A 440IU9%
Vitamin C 0.1mg0%
Calcium 8mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.