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Keto Tapioca Pudding

A creamy substitute for the traditional tapioca pudding using chia seeds

Course Breakfast, Dessert, Snack
Cuisine American, Keto, Low Carb
Keyword tapioca, pudding, low carb, keto, chia,
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 140 kcal
Author SandiKeto

Ingredients

  • 1 cup heavy cream
  • 1 cup almond milk unsweetened
  • 1/4 cup chia seeds
  • 1/4 cup swerve granulated
  • 1/8 tsp sea salt
  • 2 eggs separated

Instructions

  1. Add all ingredients except egg whites in a sauce pan. Bring to a boil, stirring constantly. 

  2. Remove from heat

  3. Whip egg whites until stiff

  4. Slowly combine egg whites to pudding. Fold in gently. 

  5. Divide into 6 jars. Refrigerate. 

Recipe Notes

Macros may adjust differently depending on which heavy cream and almond milk you use. These are approximate calculations only.

Nutrition Facts
Keto Tapioca Pudding
Amount Per Serving (1 jar)
Calories 140 Calories from Fat 104
% Daily Value*
Fat 11.6g18%
Saturated Fat 5.5g34%
Polyunsaturated Fat 2.3g
Monounsaturated Fat 2.9g
Cholesterol 89.4mg30%
Sodium 57.9mg3%
Potassium 78mg2%
Carbohydrates 12.2g4%
Fiber 3.5g15%
Sugar 0.6g1%
Protein 4.7g9%
Vitamin A 510IU10%
Vitamin C 0.2mg0%
Calcium 151mg15%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.