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Strawberry Cream Bars
keto dessert
Servings 16 servings
Calories 247 kcal
Ingredients
Crust
- 6 Tbsp Butter
- 2 cups Almond Flour
- 1/4 cup Sweetener
Topping
- 4 oz cream cheese softened
- 1 cup strawberries sliced
- 2 cup heavy cream
- 1 Tbsp sweetener
- 1 Tbsp Gelatin
- 1 Tbsp Vanilla
Instructions
Crust
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In saucepot, melt butter on low heat.
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Add in flour and sweetener
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Mix and pour out into 13x9 pan.
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Push dough out to cover bottom of pan.
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Bake at 350 degrees for 12-15 min or until crust just starts to brown.
Topping
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After crust is cooled, start making the topping.
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Add cream cheese and sweetener to mixer and turn it on.
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Scrape down sides and add strawberries and vanilla.
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Scrape down sides again and add gelatin and cream.
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Mix until the mixture resembles whipped cream. It should not be runny.
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Spoon whipped cream mixture onto crust and distribute it evenly
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Garnish with extra strawberries if desired.
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Refrigerate for 2 hours before serving.
Recipe Notes
Nutrition Facts
Strawberry Cream Bars
Amount Per Serving (1 piece)
Calories 247
Calories from Fat 214
% Daily Value*
Fat 23.8g37%
Saturated Fat 11.7g73%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.8g
Cholesterol 58.6mg20%
Sodium 57.8mg3%
Potassium 23.4mg1%
Carbohydrates 8.9g3%
Fiber 1.6g7%
Sugar 1.1g1%
Protein 3.9g8%
Vitamin A 8.1IU0%
Vitamin C 7mg8%
Calcium 3.9mg0%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.