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Keto Chicken Fajita Soup

This is a thick hearty soup that will fill you up and keep you warm! 

Course dinner, lunch, Main Course, mexican, Soup
Cuisine Keto, ketogenic, Low Carb, Mexican
Keyword cheese, chicken, fajhita, queso, soup, taco
Prep Time 15 minutes
Cook Time 4 hours
Crock pot 6 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 455 kcal
Author SandiKeto

Ingredients

  • 2-3 pounds chicken breasts or thighs
  • 1 cup chicken broth
  • 8 oz cream cheese
  • taco seasoninghttps://sandikorshnak.com/taco-seasoning/ to taste
  • 1 cup heavy cream
  • 1/2 onion chopped
  • 1/2 green or red pepper chopped
  • 14 oz can diced tomatoes
  • 2 TBSP butter
  • 8-12 oz cheddar or Mexican blend cheese
  • salt and pepper to taste

Instructions

  1. Cook salt and peppered chicken breasts, with added broth in crockpot on high for 4 hours.

  2. Shred chicken.
  3. Saute peppers and onions in butter until cooked through.
  4. Add peppers and onions to chicken.
  5. Add cream cheese and stir til melted
  6. Add heavy cream, taco seasoning and cheese.
  7. If desired, add more cream or broth to make thinner.
  8. Cook for an additional hour or until ready to eat.
    chicken fajita soup queso taco
Nutrition Facts
Keto Chicken Fajita Soup
Amount Per Serving
Calories 455 Calories from Fat 245
% Daily Value*
Fat 27.2g42%
Saturated Fat 15.4g96%
Trans Fat 0.1g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 4.1g
Cholesterol 158.1mg53%
Sodium 537.8mg23%
Potassium 529.8mg15%
Carbohydrates 9.3g3%
Fiber 1.8g8%
Sugar 4.2g5%
Protein 39.6g79%
Vitamin A 1305IU26%
Vitamin C 43.1mg52%
Calcium 339mg34%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.