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Keto Almond Flour Pancakes
This is a light pancake that's great for any breakfast or brunch menu.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 pancakes
Calories 68 kcal
Ingredients
- 4 oz cream cheese softened
- 4 large eggs
- 1 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1 packet truvia
- 3/4 cup almond flour
- 1 tsp baking powder
Instructions
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Put softened cream cheese and eggs in a bowl. Whip them thoroughly with a whisk.
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Add vanilla, cinnamon and truvia. Mix.
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Add in almond flour and baking powder. Mix well.
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Let batter sit for 5 minutes. While you are waiting, heat greased griddle.
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Spoon or pour batter out onto griddle to 4 inch pancakes.
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When bubbles appear on pancakes, gently loosen with a spatula and flip.
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Cook other side approximately 1-2 additional minutes.
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Top with your favorite keto toppings.
Recipe Notes
Size of pancakes will change macros per cake. Omit one egg for thicker pancakes. That will also change macros.
Nutrition Facts
Keto Almond Flour Pancakes
Amount Per Serving (1 pancake)
Calories 68
Calories from Fat 52
% Daily Value*
Fat 5.8g9%
Saturated Fat 2.4g15%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.4g
Cholesterol 72.6mg24%
Sodium 64.4mg3%
Potassium 37.2mg1%
Carbohydrates 1.3g0%
Fiber 0.2g1%
Sugar 0.5g1%
Protein 3g6%
Vitamin A 220IU4%
Calcium 25mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.