Finally! This is something I've been craving lately and have been really trying to be good! Now, I don't have to worry that I'll give in. These are so good! Perfect replacement for me!
Preheat oven to 350.
Add yeast to warm water and allow it to activate.
In another bowl, mix almond flour, baking powder, salt, xanthan gum, red and black pepper. Combine well with a fork.
Stir the beaten whole egg into the yeast mixture and then add it to the flour. Mix well with fork or pastry blender.
Coat hands with oil (olive or coconut) and divide dough into 8 equal portions.
Roll each portion into a long rope and twist into pretzel shape (I've also chopped these ropes into 1 inch pieces to make nuggets).
Set each pretzel onto a silpat or greased parchment paper.
Stir the egg white with the baking soda and brush it over each pretzel
Sprinkle with kosher salt
Bake for 15 minutes. Rotate tray. Bake another 15 minutes or until desired doneness.
Nutritional facts are dependent on serving size. I portion it out into 10 baggies.