This is a play on the traditional fathead recipe that can be found here. I like spicy, so mixing different cheeses and spices gave the crackers a better flavor for me.
Preheat oven to 375
Add almond flour, shredded cheese, garlic alt, onion salt, and peppers to bowl. Mix well with a fork
Add cream cheese
Microwave for 2 minutes
Stir with fork completely until all cream cheese is worked in
Divide dough in half
Place 1st half between 2 silpats or 2 pieces of parchment paper and roll out until very think. Not see through, but close!
Run pizza cutter across dough to cut into crackers
Sprinkle kosher salt across top of crackers
Bake in oven, keeping and eye on them turning dark.
You may have to pull tray out to remove some as different areas may cook faster. You are looking for dark in color, almost like a burned cheez-it
As crackers get done, place on paper towels to soak up excess grease
Divide into 10 servings.