Add all ingredients to food processor.

Mix until dough forms a ball

Place dough onto plastic wrap and knead it through the plastic for a minute.

Let dough rest on counter for 10-15 minutes then place in fridge for 30-45 minutes (it can stay in fridge for up to 4 days)

Mix all ingredients in a bowl and mix well with a fork.

Break a piece of dough off the ball.

Place it between two silicone mats or parchment papers.

Roll until dough is translucent.

Using a circle cookie cutter, cut out the bottoms of the ravioli.

Place a ball of cheese mix on half the circles.

Use the other half of cut circles to cover the cheese.

Press edges down all the way around each ravioli.

Continue until all dough has been used.

To cook; fry each ravioli in butter, for a minute on each side in a pan, set to low heat.

Raviolis can also be cooked in an air fryer. (Coat with butter or oil first for crispy ravioli)

Raviolis can be stored a few days in fridge and may also be frozen.