These yummy treats are a combination of two different keto desserts made to look/taste like a non keto treat. My sister makes the sugar cookies in a can, spreads them out onto a pizza stone, covers them with whipped cream and fruit. I knew there had to be a way to make them keto. I was searching on pinterest and found a few different shortbread/sugar cookies and decided to make my own keto version. They turned out pretty tasty so I made them for my daughter’s wedding shower.
Keto Strawberry Shortbread Cookies
These strawberry shortbread cookies are a great treat for keto and non keto-ers alike!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 24 cookies
Calories 96 kcal
Ingredients
Cookie
- 6 Tbsp butter
- 2 cups almond flour
- 1/3 cup truvia
Whipped Topping
- 3/4 cup heavy whipping cream
- 1 oz cream cheese
- 1 packet truvia
- 1/2 tsp vanilla
- 12 strawberries to garnish
Instructions
Cookie
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Melt the butter in a sauce pan.
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Add flour and truvia. Stir til blended completely.
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Form log roll of dough and wrap in wax paper. Refrigerate for 30 minutes.
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After 30 minutes open wax paper and slice into 24 cookies.
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Place each cookie on silpat or parchment paper.
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Bake at 350 degrees for 15 minutes or until slightly browned on edges.
Whipped Topping
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Using emulsion blender or mixer, combine heavy cream, cream cheese, vanilla and truvia.
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Whip until stiff.
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Refrigerate until cookies are cooled.
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Cut each strawberry in half.
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Place a dollop of whipped cream mixture on each cookie. Place 1/2 of a strawberry on each cookie.
Recipe Notes
If you tried this recipe, let me know how you liked it!
Nutrition Facts
Keto Strawberry Shortbread Cookies
Amount Per Serving (1 cookie)
Calories 96
Calories from Fat 83
% Daily Value*
Fat 9.2g14%
Carbohydrates 4.6g2%
Fiber 1.1g5%
Protein 2.2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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