How can tapioca pudding be keto? Tapioca is not keto! Well, technically you are correct. Tapioca is not. But, chia seeds are! From the first time I’ve had chia seed pudding I thought it kind of tasted like Tapioca pudding. Plus the consistency is the same.

Back when I was a teenager I was a cook at a country inn. I used to make the breads and desserts for the guests. One of the things we made often that I LOVED was tapioca pudding. But, I’m the only one in my home that eats it, so I never make it. Today I was looking for something to experiment with and decided to try to make it Keto.

Our recipe for tapioca pudding made a huge bowl, but I’ve cut the recipe to make 6 small jelly jars about half full. I purchased a set of plastic lids for them so when I make my chia seed pudding I can just pop the lid on and give them a good shake every couple hours.

If you give this a try, let me know what you think!

Keto Tapioca Pudding

A creamy substitute for the traditional tapioca pudding using chia seeds

Course Breakfast, Dessert, Snack
Cuisine American, Keto, Low Carb
Keyword tapioca, pudding, low carb, keto, chia,
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 140 kcal
Author SandiKeto

Ingredients

  • 1 cup heavy cream
  • 1 cup almond milk unsweetened
  • 1/4 cup chia seeds
  • 1/4 cup swerve granulated
  • 1/8 tsp sea salt
  • 2 eggs separated

Instructions

  1. Add all ingredients except egg whites in a sauce pan. Bring to a boil, stirring constantly. 

  2. Remove from heat

  3. Whip egg whites until stiff

  4. Slowly combine egg whites to pudding. Fold in gently. 

  5. Divide into 6 jars. Refrigerate. 

Recipe Notes

Macros may adjust differently depending on which heavy cream and almond milk you use. These are approximate calculations only.

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