Lemon Squares
Prep Time 50 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 25 squares
Calories 72 kcal
Ingredients
Crust Ingredients
- 1/2 cup coconut oil
- 2 Tbsp Swerve
- 1 cup coconut flour
- 1 pinch salt
Filling Ingredients
- 4 eggs
- 3 tsp lemon zest
- 3/4 cup lemon juice
- 2/3 cup swerve
- 1 1/2 tsp coconut flour
Instructions
-
Preheat oven to 350. Grease an 8×8 pan.
-
In a bowl, mix together coconut oil, swerve, flour and salt.
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Dump into pan and push it evenly across the bottom of the pan.
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Bake for about 10 minutes or until lightly browned.
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Reduce oven to 325 degrees.
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Lightly whisk together lemon zest and eggs. Do not over beat.
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Add coconut flour to the swerve and whisk together.
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In a separate bowl, warm up the lemon juice in the microwave (not too hot), and add the swerve/flour mix slowly until dissolved.
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Pour the lemon juice mixture into the bowl with the egg and whisk together.
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Pour this mixture over the crust and bake for 17-20 minutes.
-
Let cook completely then cover and refrigerate for 4 hours before serving.
Nutrition Facts
Lemon Squares
Amount Per Serving
Calories 72
Calories from Fat 50
% Daily Value*
Fat 5.6g9%
Saturated Fat 5.1g32%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.6g
Cholesterol 29.8mg10%
Sodium 21.4mg1%
Potassium 19.8mg1%
Carbohydrates 8.8g3%
Fiber 1.8g8%
Sugar 0.5g1%
Protein 1.7g3%
Vitamin A 45IU1%
Vitamin C 5.2mg6%
Calcium 6mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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