This is a very hearty fat filled soup that is great for a cold day!
Keto Chicken Fajita Soup
This is a thick hearty soup that will fill you up and keep you warm!
Prep Time 15 minutes
Cook Time 4 hours
Crock pot 6 hours
Total Time 4 hours 15 minutes
Calories 455 kcal
- 2-3 pounds chicken breasts or thighs
- 1 cup chicken broth
- 8 oz cream cheese
- taco seasoning to taste
- 1 cup heavy cream
- 1/2 onion chopped
- 1/2 green or red pepper chopped
- 14 oz can diced tomatoes
- 2 TBSP butter
- 8-12 oz cheddar or Mexican blend cheese
- salt and pepper to taste
Cook salt and peppered chicken breasts, with added broth in crockpot on high for 4 hours.
Saute peppers and onions in butter until cooked through.
Add peppers and onions to chicken.
Add cream cheese and stir til melted
Add heavy cream, taco seasoning and cheese.
If desired, add more cream or broth to make thinner.
Cook for an additional hour or until ready to eat.