These pancakes are light and have just a hint of vanilla and cinnamon. Just top with some butter and you are set. Or toss some whipped cream and berries or keto jelly on top for a super sweet treat.
Keto Almond Flour Pancakes
This is a light pancake that's great for any breakfast or brunch menu.
Ingredients
- 4 oz cream cheese softened
- 4 large eggs
- 1 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1 packet truvia
- 3/4 cup almond flour
- 1 tsp baking powder
Instructions
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Put softened cream cheese and eggs in a bowl. Whip them thoroughly with a whisk.
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Add vanilla, cinnamon and truvia. Mix.
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Add in almond flour and baking powder. Mix well.
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Let batter sit for 5 minutes. While you are waiting, heat greased griddle.
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Spoon or pour batter out onto griddle to 4 inch pancakes.
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When bubbles appear on pancakes, gently loosen with a spatula and flip.
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Cook other side approximately 1-2 additional minutes.
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Top with your favorite keto toppings.
Recipe Notes
Size of pancakes will change macros per cake. Omit one egg for thicker pancakes. That will also change macros.
